Lunch & Early Bird Menu

2 course £10

3 course £12.50

10% Discount for Pensioners

Supplement £4 Sirloin/Ribeye or £8 Fillet

*Early bird offer only available at the following times. Mon-Friday 12-2, 5.30-6.30, Sat-Sun 12-5

 

Starters

Soup of the day £2.75

Homemade chicken liver pate served with a spiced pear chutney & oatcakes £3.95

Succulent prawn and mango cocktail with a rich tomato mayonnaise £4.25

Nest of melon filled with refreshing sorbet and passion fruit syrup £3.95

Southern fried chicken, crisp salad with garlic & herb mayonnaise £4.25

 

Main Courses

Homemade steak pie served with potatoes and vegetables £7.95

Crispy battered haddock with chips and peas £7.95 Homemade chicken curry with rice or chips £7.50

Chargrilled gammon steak with fried egg or pineapple served with chips £7.50

Homemade lasagna with side salad and garlic bread £7.25

Breaded wholetail scampi served with chips and peas £7.95

Cajun vegetable stir-fry served with egg noodles £6.95

8oz chargrilled sirloin or ribeye with hand-cut chips, salad and coleslaw £14.95

8oz chargrilled fillet steak served with hand-cut chips, salad and coleslaw £19.95

 

Desserts

Warm chocolate fudge cake served with ice cream £3.95

Homemade cheesecake served with pouring cream £3.95

Selection of ice creams served in a crisp wafer basket £2.95

Homemade sticky toffee pudding with toffee and pecan sauce & ice cream £3.95

Waffle with syrup and ice cream £3.95

A selection of cheese and biscuits £4.95

 

Evening Menu served 5.30 - 9pm

Starters

Homemade soup of the day £2.75

Smoked salmon, prawn and white crab meat bound in a lemon and herb mayo £5.95

Homemade chicken liver pate served with a spiced pear chutney and warm toast £4.25

Smoked breast of duck served with a beetroot and thyme chutney £5.25

Fresh mussels served with the sauce of the day £4.95

Chicken and smoked bacon bruschetta served with crisp salad and herb oil £4.50

 

Main Courses

8oz sirloin or ribeye steak served with hand-cut chips, salad and coleslaw £15.95

8oz fillet steak served with hand-cut chips, salad and coleslaw £19.95

16oz t-bone, part sirloin part fillet, served on the bone with hand-cut chips, salad and coleslaw £21.95

Diane, pepper or Whisky sauce £1.50

•All our steaks are marinated in our finest in-house steak sauce

Chicken stuffed with haggis or black pudding wrapped in bacon with a sauce of your choice £10.95

Chargrilled breast of chicken served with a homemade grain mustard potato scone and chasseur sauce

£9.95 Chicken and chorizo sausage in a spicy tomato sauce served with penne pasta

£10.95 7oz pan seared chump of lamb served with mashed potato and red wine sauce £11.25

Fillet of beef stroganoff served with boiled rice £13.95

Pan fried fillets of sea bass served with wok fried pak choi, egg noodles and oriental dressing £12.95

Oven roasted Scottish salmon served with sweet chilli king prawns and herb oil £13.95

Plum tomato, red onion and goats cheese tart with a balsamic reduction £9.95

 

Sides

Onion rings £2.25

Sautéed mushrooms £1.95

Boiled potatoes £1.95

Seasonal vegetables £1.95

Hand-cut chunky chips £2.25

Garlic bread £2.25

All our prime cuts of meat are sourced from our local farm and butcher John Lawson

 

Desserts

Warm chocolate fudge cake served with ice cream £3.95

Homemade cheesecake served with pouring cream £3.95

Selection of ice creams served in a crisp wafer basket £2.95

Homemade sticky toffee pudding with toffee and pecan sauce with ice cream £3.95

Waffle with syrup and ice cream £3.95

Selection of cheese and biscuits £4.95

 

Liqueur Coffees

Hot espresso coffee with cream and a twist, choose from- £3.95

Calypso- Tia Maria

Caribbean- Dark Rum

Scotch- Drambuie

Bailey’s Latte

Irish- Jameson’s Irish Whisky

Italian- Amaretto

 

Speciality Coffee

Espresso coffee £1.50

Americano £1.75

Latte £2.50

Cappuccino £2.50

Tea £1.75