The Oatridge
Hotel, Restaurant & Bar
WELCOME
A warm welcome awaits all from the MacGregor family at The Oatridge Hotel in Uphall, near Broxburn, West Lothian. A family business for over 40 years.
WE OFFER
THE HOTEL
THE RESTAURANT
THE BAR
- 95%
SATISFIED CUSTOMERS
- 40+
YEARS IN HOSPITALITY
- 10000+
PATRONS & GUESTS
- 100000+
DRINKS SERVED
WHY OUR CUSTOMERS KEEP COMING BACK
Local Farm Fresh Ingredients
We use local farm fresh ingredients for our restaurant needs. Every care is taken to select the very best produce available.
Visit Scotland 2 Star Hotel
We are proud to be listed as a 2 Star Visit Scotland hotel. We continue to strive to provide only the very best hotel and service.
Award Winning Kitchen
As an award winning kitchen, we know exactly what it takes to make a tasty meal. We deliver the highest quality food every time.
NEED TO BOOK A ROOM?
IN THE BAR




















HAPPY PATRONS
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Enjoyed a lovely lunch here for mums birthday. 5 of us, well looked after by friendly staff. I enjoyed the steak pie generous helpings , others had the fish which... read more was also enjoyed mum was able to get a smaller portion but still decent size. Recommend the cheesecake. My husband and I had a drink in the bar before the others arrived very pleasant surroundings seems a local for a few people. Had passed by many times glad we decided this was place for lunch will definitely be back.
19gaye57
9 July 2022
Enjoyed a lovely lunch here for mums birthday. 5 of us, well looked after by friendly staff. I enjoyed the steak pie generous helpings , others had the fish which... read more was also enjoyed mum was able to get a smaller portion but still decent size. Recommend the cheesecake. My husband and I had a drink in the bar before the others arrived very pleasant surroundings seems a local for a few people. Had passed by many times glad we decided this was place for lunch will definitely be back.
Gaye N
9 July 2022
Cheap but accommodation was poor. Room stank of cigarette smoke topped off with air freshener. En suite room only had a shower, the toilet was down the hall and used... read more by other guests. Bedding appeared to be clean until I found the dead wasp... food in restaurant was mainly meat, very limited vegetarian options. For prime time Saturday night the restaurant only had 3 tables occupied with most of the tables unbooked, spoke volumes about local custom... Pub noisy, road outside very busy. I DO NOT recommend.
Jenny O
12 August 2019 -
Delicious food and excellent service.
I had their legendary steak which was cooked to perfection, my friend had the fish & chips. We absolutely cleared the plate and looking... read more forward to our next visit.
Brilliant beer garden and outside space. Thank you
ShaVibes
15 July 2021 -
Hi just to let you know another great TAKEAWAY from the Oatridge kitchen (steak deal) and haggis Bon Bon’s
During lockdown what a great service can’t wait till you... read more open for real,hey Gordon great to see you have big bottles of my favourite jack rabbit at last
All the best
John & bobby
John G
20 June 2020
Waitress took us to our table she was very pleasant she took our order.We had the haggis balls with salad so tasty.For main we had steak pie it was lovely... read more with lots of gravy.We just had soft drinks as because of the COVID tier 3 no alcohol is served.
scottishtrina
19 December 2020
We have loved eating here over last 20 years. Following a recent refurb & closure, we returned for the renowned Steak Night meal.
Priced at £45 for 2. We... read more were told on arrival their website is not current & to use FB for bookings.
Two plates came with a rib eye on each (thin, grizzle, no steak searing), cheap frozen skinny fries, HALf a mushroom (why?) and a small squashed cooked tomato. Partner had veg option with their undercooked steak and was given a small helping of wet, soggy, tasteless (tinned?) tiny cubed 'vegetables'. More water than taste after a small try.
Food was left, the lovely waitress politely offered to return the meat for more cooking. But, the whole dish was cheap ingredients and saturated, so we left.
The steak meals had no resemblance to anything a qualified chef would serve.
The menu options on the website do not exist, be forewarned.
June H
19 October 2022









